LYSINE IN CASSAVA BASED DIETS .1. A NOTE ON THE EFFECT OF HEAT ON DIGESTIBILITY AND AVAILABLE LYSINE

被引：5

作者：

ADEWUSI, SRA

OKE, OL

机构：

来源：

FOOD CHEMISTRY | 1984年 / 15卷 / 04期

关键词：

D O I：

10.1016/0308-8146(84)90111-0

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：261 / 268

页数：8

相关论文

共 10 条

[1] PROBLEMS IN DETERMINATION OF FDNB-AVAILABLE LYSINE
BOOTH, VH
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1971, 22 (12) : 658 - &
[2] INTERFERENCE BY CYANIDE WITH MEASUREMENTS OF PAPAIN HYDROLYSIS
BUCHANAN, RA
BYERS, M
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1969, 20 (06) : 364 - &
[3] ESTIMATION OF THE AVAILABLE LYSINE IN ANIMAL-PROTEIN FOODS
CARPENTER, KJ
[J]. BIOCHEMICAL JOURNAL, 1960, 77 : 604 - 610
[4] FRIEDMAN M, 1975, PROTEIN NUTRITIONA 1, P503
[5] DETERMINATION OF AVAILABLE LYSINE IN PROTEINS
KAKADE, ML
LIENER, IE
[J]. ANALYTICAL BIOCHEMISTRY, 1969, 27 (02) : 273 - &
[6] CHANGES IN CARBOHYDRATE CONSITITUENTS OF CASSAVA ROOT-TUBER (MANIHOT-UTILISSIMA POHL) DURING GROWTH
KETIKU, AO
OYENUGA, VA
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1972, 23 (12) : 1451 - 1456
[7] KNIPFEL JE, 1975, PROTEIN NUTRITIONA 2, P375
[8] Oke O L, 1975, World Rev Nutr Diet, V23, P259
[9] OKE OL, 1975, NUTR REP INT, V12, P41
[10] MEASUREMENT OF DIGESTIBILITY OF ALFALFA PROTEIN CONCENTRATES BY IN-VIVO AND IN-VITRO METHODS
SAUNDERS, RM
CONNOR, MA
BOOTH, AN
BICKOFF, EM
KOHLER, GO
[J]. JOURNAL OF NUTRITION, 1973, 103 (04) : 530 - 535