INHIBITION OF ASPERGILLUS-NIGER IN AN INTERMEDIATE MOISTURE FOOD SYSTEM

被引:18
作者
ACOTT, KM [1 ]
LABUZA, TP [1 ]
机构
[1] UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108
关键词
D O I
10.1111/j.1365-2621.1975.tb03755.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:137 / 139
页数:3
相关论文
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