INHIBITION OF ASPERGILLUS-NIGER IN AN INTERMEDIATE MOISTURE FOOD SYSTEM

被引：18

作者：

ACOTT, KM ^{[1
]}

LABUZA, TP ^{[1
]}

机构：

[1] UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108

来源：

关键词：

D O I：

10.1111/j.1365-2621.1975.tb03755.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：137 / 139

页数：3

共 18 条

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CHARLANG, GW ;

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[2]

CHICHESTER DF, 1968, HDB FOOD ADDITIVES, P137

[3]

CHRISTIAN JHB, 1963, RECENT ADVANCES FOOD, V3, P248

[4]

CLARK W, 1964, 4 INT S FOOD MICR, P167

[5]

FRANKENFELD AJW, 1973, Patent No. 3732112

[6]

HOLLIS F, 1969, DAAG1767C0098 CONTR

HORNER, KJ ;

ANAGNOST.GD .

JOURNAL OF APPLIED BACTERIOLOGY, 1973, 36 (03) :427-436

[8]

KAPLOW M, 1970, FOOD TECHNOL-CHICAGO, V24, P889

[9]

KLIS JB, 1959, FOOD TECHNOL-CHICAGO, V13, P124

[10] STABILITY OF INTERMEDIATE MOISTURE FOODS .2. MICROBIOLOGY [J].

LABUZA, TP ;

SINSKEY, AJ ;

CASSIL, S .