NITROGEN RETENTION AND PLASMA AMINO-ACIDS OF MEN WHO CONSUMED ISONITROGENOUS DIETS CONTAINING EGG ALBUMIN OR MIXTURES OF AMINO-ACIDS

被引:7
作者
CLARK, HE
STUFF, JT
MOON, WH
BAILEY, LB
机构
[1] PURDUE UNIV,AGR EXPT STN,W LAFAYETTE,IN 47907
[2] PURDUE UNIV,SCH HOME ECON,DEPT FOODS & NUTR,W LAFAYETTE,IN 47907
关键词
D O I
10.1093/ajcn/28.4.316
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:316 / 324
页数:9
相关论文
共 29 条
[1]   EFFECT ON NITROGEN BALANCE OF ADULT MAN OF VARYING SOURCE OF NITROGEN AND LEVEL OF CALORIE INTAKE [J].
ANDERSON, HL ;
HEINDEL, MB ;
LINKSWILER, H .
JOURNAL OF NUTRITION, 1969, 99 (1P1) :82-+
[2]  
ANDERSON HL, 1971, J NUTR, V99, P91
[3]   VARIATION IN ENDOGENOUS NITROGEN EXCRETION AND DIETARY NITROGEN UTILIZATION AS DETERMINANTS OF HUMAN PROTEIN REQUIREMENT [J].
CALLOWAY, DH ;
MARGEN, S .
JOURNAL OF NUTRITION, 1971, 101 (02) :205-&
[4]   NITROGEN BALANCES OF ADULT HUMAN SUBJECTS WHO CONSUMED FOUR LEVELS OF NITROGEN FROM A COMBINATION OF RICE, MILK AND WHEAT [J].
CLARK, HE ;
HOWE, JM ;
MAGEE, JL ;
MALZER, JL .
JOURNAL OF NUTRITION, 1972, 102 (12) :1647-+
[5]   INFLUENCE OF VARIABLE QUANTITIES OF LYSINE TRYPTOPHAN AND ISOLEUCINE ON NITROGEN RETENTION OF ADULT HUMAN SUBJECTS [J].
CLARK, HE ;
MYERS, P ;
GOYAL, K ;
RINEHART, J .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1966, 18 (02) :91-&
[6]   EFFECT OF 4 MULTIPLES OF A BASIC MIXTURE OF ESSENTIAL AMINO ACIDS ON NITROGEN RETENTION OF ADULT HUMAN SUBJECTS [J].
CLARK, HE ;
FUGATE, K ;
ALLEN, PE .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1967, 20 (03) :233-&
[7]  
FEIGIN RD, 1971, AM J CLIN NUTR, V24, P329
[8]  
HOWE JM, 1972, AM J CLIN NUTR, V25, P559
[9]   FREQUENCY AND SIZE OF MEALS AND SERUM LIPIDS NITROGEN AND MINERAL RETENTION FAT DIGESTIBILITY AND URINARY THIAMINE AND RIBOFLAVIN IN YOUNG WOMEN [J].
IRWIN, MI ;
FEELEY, RM .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1967, 20 (08) :816-&
[10]   NITROGEN BALANCES OF YOUNG WOMEN FED AMINO ACIDS IN FAO REFERENCE PATTERN, MILK PATTERN AND PEANUT PATTERN [J].
KIRK, MC ;
REYNOLDS, MS ;
METHENY, N .
JOURNAL OF NUTRITION, 1962, 77 (04) :448-&