STUDIES ON AROMA OF COFFEE .9. OBJECTIVE EVALUATION OF VARIOUS TRADE VARIETIES OF COFFEE BY COUPLING OF ANALYTICAL DATA AND MULTIVARIATE ANALYSES

被引：14

作者：

WADA, K

SASAKI, H

SHIMODA, M

OSAJIMA, Y

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1987年 / 51卷 / 07期

关键词：

D O I：

10.1080/00021369.1987.10868304

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

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页码：1753 / 1760

页数：8

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