FUNCTIONAL-PROPERTIES OF PROTEIN PRODUCTS OF MASS CULTIVATED BLUE-GREEN-ALGA SPIRULINA-PLATENSIS

被引：30

作者：

DEVI, MA

VENKATARAMAN, LV

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1984年 / 49卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1984.tb13660.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：24 / 27

页数：4

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