INFLUENCE OF SALINITY AND RATIO OF LIPID TO PROTEIN IN DIETS ON CERTAIN ENZYME-ACTIVITIES IN RAINBOW-TROUT (SALMO-GAIRDNERI RICHARDSON)

被引：52

作者：

JURSS, K

BITTORF, T

VOKLER, T

机构：

来源：

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY | 1985年 / 81卷 / 01期

关键词：

D O I：

10.1016/0305-0491(85)90164-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：73 / 79

页数：7

共 46 条

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