CHANGES IN STEROL AND PHOSPHOLIPID-COMPOSITION OF APPLES DURING STORAGE AT LOW-TEMPERATURE AND LOW OXYGEN CONCENTRATION

被引：13

作者：

BARTLEY, IM

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1986年 / 37卷 / 01期

关键词：

D O I：

10.1002/jsfa.2740370105

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：31 / 36

页数：6

共 24 条

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