EFFECT OF SALT AND SODIUM TRIPOLYPHOSPHATE ON SHEAR, THIOBARBITURIC ACID, SODIUM, AND PHOSPHORUS VALUES OF HOT-STRIPPED BROILER BREAST MEAT

被引：5

作者：

ANG, CYW

HAMM, D

机构：

来源：

关键词：

D O I：

10.3382/ps.0651532

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1532 / 1538

页数：7

共 32 条

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