DETERMINATION OF TRACE-METALS IN FOODS USING CHELATING ION-EXCHANGE CONCENTRATION

被引：15

作者：

BAETZ, RA

KENNER, CT

机构：

[1] SOUTHERN METHODIST UNIV,DEPT CHEM,DALLAS,TX 75275

[2] FDA,DALLAS,TX 75204

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1975年 / 23卷 / 01期

关键词：

D O I：

10.1021/jf60197a001

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：41 / 45

页数：5

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