THE PROPERTIES OF POTATO (SOLANUM-TUBEROSUM) LECTIN AFTER DEGLYCOSYLATION BY TRIFLUOROMETHANESULFONIC ACID

被引：22

作者：

DESAI, NN ^{[1
]}

ALLEN, AK ^{[1
]}

NEUBERGER, A ^{[1
]}

机构：

[1] CHARING CROSS HOSP,SCH MED,DEPT BIOCHEM,LONDON W6 8RF,ENGLAND

来源：

BIOCHEMICAL JOURNAL | 1983年 / 211卷 / 01期

关键词：

D O I：

10.1042/bj2110273

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：273 / 276

页数：4

共 16 条

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[6] STRUCTURAL STUDIES OF THE CARBOHYDRATE MOIETIES OF LECTINS FROM POTATO (SOLANUM-TUBEROSUM) TUBERS AND THORNAPPLE (DATURA-STRAMONIUM) SEEDS [J].

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BIOCHEMICAL JOURNAL, 1981, 199 (02) :399-408

[9]

ASHFORD D, 1982, THESIS U LONDON

[10] PURIFICATION OF POTATO LECTIN BY AFFINITY CHROMATOGRAPHY ON AN N,N',N''-TRIACETYLCHITOTRIOSE-SEPHAROSE MATRIX [J].

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