CHANGES IN FREE AMINO-ACIDS AND PROTEIN DENATURATION OF FISH MUSCLE DURING FROZEN STORAGE

被引：56

作者：

JIANG, ST ^{[1
]}

LEE, TC ^{[1
]}

机构：

[1] UNIV RHODE ISL, DEPT FOOD SCI & TECHNOL, KINGSTON, RI 02881 USA

来源：

关键词：

D O I：

10.1021/jf00065a018

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：839 / 844

页数：6

共 51 条

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