DEVELOPMENT OF A TISSUE-CULTURE SYSTEM FROM IMMATURE STRAWBERRY FRUITS

被引：18

作者：

HONG, YC ^{[1
]}

READ, PE ^{[1
]}

HARLANDER, SK ^{[1
]}

LABUZA, TP ^{[1
]}

机构：

[1] UNIV NEBRASKA,DEPT HORT,LINCOLN,NE 68583

来源：

关键词：

D O I：

10.1111/j.1365-2621.1989.tb03089.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：388 / 392

页数：5

共 25 条

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[3] BAJAJ YPS, 1968, P AM SOC HORTIC SCI, V93, P326
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[5] CURTIN ME, 1983, BIO-TECHNOL, V1, P649
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[J]. PLANTA, 1980, 149 (03) : 292 - 297
[9] GROWTH-KINETICS OF DIOSCOREA-DELTOIDEA AND CATHARANTHUS-ROSEUS IN BATCH CULTURE
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WILKE, CR
[J]. BIOTECHNOLOGY AND BIOENGINEERING, 1986, 28 (10) : 1555 - 1563
[10] DZIEZAK JD, 1986, FOOD TECHNOL-CHICAGO, V40, P122