DEVELOPMENT OF A TISSUE-CULTURE SYSTEM FROM IMMATURE STRAWBERRY FRUITS

被引：18

作者：

HONG, YC ^{[1
]}

READ, PE ^{[1
]}

HARLANDER, SK ^{[1
]}

LABUZA, TP ^{[1
]}

机构：

[1] UNIV NEBRASKA,DEPT HORT,LINCOLN,NE 68583

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb03089.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：388 / 392

页数：5

相关论文

共 25 条

[21] COMMERCIALIZING PLANT-TISSUE CULTURE PROCESSES - ECONOMICS, PROBLEMS AND PROSPECTS
SAHAI, O
KNUTH, M
[J]. BIOTECHNOLOGY PROGRESS, 1985, 1 (01) : 1 - 9
[22] ENVIRONMENTAL PARAMETERS INFLUENCING PHENOLICS PRODUCTION BY BATCH CULTURES OF NICOTIANA-TABACUM
SAHAI, OP
SHULER, ML
[J]. BIOTECHNOLOGY AND BIOENGINEERING, 1984, 26 (02) : 111 - 120
[23] SHULER ML, 1981, ANN NY ACAD SCI, V369, P65
[24] IMPROVED MEDIUM FOR LACTIC STREPTOCOCCI AND THEIR BACTERIOPHAGES
TERZAGHI, BE
SANDINE, WE
[J]. APPLIED MICROBIOLOGY, 1975, 29 (06) : 807 - 813
[25] THE INFLUENCE OF INITIAL SUCROSE AND NITRATE CONCENTRATIONS ON THE GROWTH OF CINCHONA-LEDGERIANA CELL-SUSPENSION CULTURES AND THE PRODUCTION OF ALKALOIDS AND ANTHRAQUINONES
WIJNSMA, R
VERPOORTE, R
HARKES, PAA
VANVLIET, TB
TENHOOPEN, HJG
SVENDSEN, AB
[J]. PLANT CELL TISSUE AND ORGAN CULTURE, 1986, 7 (01) : 21 - 29