INTERACTIONS BETWEEN AGAROSE AND KAPPA-CARRAGEENANS IN AQUEOUS-SOLUTIONS

被引：22

作者：

ZHANG, J

ROCHAS, C

机构：

[1] Centre de Recheches sur les Macromolécules Végétales, Cermav-CNRS, 38041 Grenoble cedex

来源：

CARBOHYDRATE POLYMERS | 1990年 / 13卷 / 03期

关键词：

D O I：

10.1016/0144-8617(90)90058-Z

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Blends of agarose and carrageenan were investigated at different temperatures by optical rotation, calorimetry, and mechanical tests. It was shown that the conformational change of either of the two polymers is independent of the other. The contribution of the polymers to the elastic modulus of the binary gel are additive. The temperature dependence of the elastic modulus of the carrageenan gels shows that energy is stored on deformation as a change in enthalpy. © 1990.

引用

页码：257 / 271

页数：15

共 15 条

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[15]

[No title captured]

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