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INFRA-RED SPECTRA OF CARBOHYDRATES .4. CHARACTERISATION OF FURANOSE DERIVATIVES
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JOURNAL OF THE CHEMICAL SOCIETY,
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INFRA-RED SPECTRA OF CARBOHYDRATES .3. CHARACTERISATION OF DEOXY-COMPOUNDS
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JOURNAL OF THE CHEMICAL SOCIETY,
1954, (DEC)
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[3]
INFRA-RED SPECTRA OF CARBOHYDRATES .1. SOME DERIVATIVES OF D-GLUCOPYRANOSE
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JOURNAL OF THE CHEMICAL SOCIETY,
1954, (JAN)
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[4]
INFRA-RED SPECTRA OF CARBOHYDRATES .2. ANOMERIC CONFIGURATION OF SOME HEXO-PYRANOSES AND PENTO-PYRANOSES
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JOURNAL OF THE CHEMICAL SOCIETY,
1954, (OCT)
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BORROW GM, 1953, J AM CHEM SOC, V75, P1175
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SYSTEM FOR CLASSIFICATION OF STRUCTURALLY RELATED CARBOHYDRATES
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JOURNAL OF RESEARCH OF THE NATIONAL BUREAU OF STANDARDS,
1956, 57 (03)
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[8]
INFRARED SPECTRA OF D-TALOSE MONOBENZOATE AND RELATED SUBSTANCES
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JOURNAL OF RESEARCH OF THE NATIONAL BUREAU OF STANDARDS,
1956, 57 (04)
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ISBELL HS, 1960, J RES NBS PC, VA 64, P171