EFFECTS OF BETA-LACTOGLOBULIN AND K-CASEIN GENETIC-VARIANTS AND CONCENTRATIONS ON SYNERESIS OF GELS FROM RENNETED HEATED MILK

被引：13

作者：

MCLEAN, DM ^{[1
]}

SCHAAR, J ^{[1
]}

机构：

[1] SWEDISH UNIV AGR SCI,DEPT ANIM BREEDING & GENET,S-75007 UPPSALA,SWEDEN

来源：

JOURNAL OF DAIRY RESEARCH | 1989年 / 56卷 / 02期

关键词：

D O I：

10.1017/S0022029900026509

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：297 / 301

页数：5

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