COMPARISON OF DEFINITIONS OF THE LAG PHASE AND THE EXPONENTIAL PHASE IN BACTERIAL-GROWTH

被引:91
作者
ZWIETERING, MH
ROMBOUTS, FM
VANTRIET, K
机构
[1] Department of Food Science, Wageningen Agricultural University
来源
JOURNAL OF APPLIED BACTERIOLOGY | 1992年 / 72卷 / 02期
关键词
D O I
10.1111/j.1365-2672.1992.tb01815.x
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Different definitions of the lag time and of the duration of the exponential phase can be used to calculate these quantities from growth models. The conventional definitions were compared with newly proposed definitions. It appeared to be possible to derive values for the lag time and the duration of the exponential phase from the growth models, and differences between the various definitions could be quantified. All the different values can be calculated from the growth parameters mu(m), lambda and alpha. Therefore, it appeared to be unnecessary to use complicated mathematical equations: simple equations were adequate. For the Gompertz model the conventional definition of the lag time did not differ appreciably from the newly proposed definition. The end-point of the exponential phase and thus the duration of the exponential phase differed considerably for the two definitions. For the logistic model the two definitions lead to considerable differences for all quantities. It is recommended that the conventional definition is used for calculating the lag time. For the duration of the exponential phase it is recommended that the new definition is used. The value can be calculated, however, directly from the conventional growth parameters.
引用
收藏
页码:139 / 145
页数:7
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