FORMATION OF ANHYDRO-SUGARS DURING THERMAL-DEGRADATION OF LACTOSE

被引：9

作者：

HOHNO, H ^{[1
]}

SUYAMA, K ^{[1
]}

ADACHI, S ^{[1
]}

机构：

[1] TOHOKU UNIV,FAC AGR,ANIM PROD TECHNOL LAB,SENDAI,MIYAGI 980,JAPAN

来源：

JOURNAL OF DAIRY SCIENCE | 1983年 / 66卷 / 01期

关键词：

D O I：

10.3168/jds.S0022-0302(83)81746-9

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：11 / 16

页数：6

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