DISACCHARIDE FORMATION IN THERMAL-DEGRADATION OF LACTOSE

被引：7

作者：

HOHNO, H

ADACHI, S

机构：

[1] TOHOKU UNIV,COLL AGR,ANIM PROD TECHNOL LAB,SENDAI,MIYAGI 980,JAPAN

[2] ZENKOKU NOHKYOH MILK IND CO,DIV RES & DEV,TOMISATO,CHIBA,JAPAN

来源：

JOURNAL OF DAIRY SCIENCE | 1982年 / 65卷 / 08期

关键词：

D O I：

10.3168/jds.S0022-0302(82)82364-3

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1421 / 1427

页数：7

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[5]

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[7] LACTULOSE IN MODIFIED MILK PRODUCTS FOR INFANT NUTRITION [J].

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[8]

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[9]

HAKOMORI SI, 1964, J BIOCHEM-TOKYO, V55, P205

[10]

HANN RM, 1941, J AM CHEM SOC, V63, P1484

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