CHEMICAL, NUTRITIONAL AND PHYSIOLOGICAL-ASPECTS OF DRY BEAN CARBOHYDRATES - A REVIEW

被引：137

作者：

REDDY, NR

PIERSON, MD

SATHE, SK

SALUNKHE, DK

机构：

[1] UNIV ARIZONA, DEPT NUTR & FOOD SCI, MUSCLE BIOL GRP, TUCSON, AZ 85721 USA

[2] MAHATMA PHULE KRISHI VIDYAPEETH, RAHURI 413722, MAHARASHTRA, INDIA

来源：

FOOD CHEMISTRY | 1984年 / 13卷 / 01期

关键词：

D O I：

10.1016/0308-8146(84)90026-8

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：25 / 68

页数：44

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