INHIBITORY EFFECTS OF FLAVORINGS ON MUTAGENESIS INDUCED BY CHEMICALS IN BACTERIA

被引：81

作者：

OHTA, T ^{[1
]}

WATANABE, M ^{[1
]}

WATANABE, K ^{[1
]}

SHIRASU, Y ^{[1
]}

KADA, T ^{[1
]}

机构：

[1] NATL INST GENET,MISHIMA,SHIZUOKA 411,JAPAN

来源：

FOOD AND CHEMICAL TOXICOLOGY | 1986年 / 24卷 / 01期

关键词：

D O I：

10.1016/0278-6915(86)90264-4

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：51 / 54

页数：4

共 18 条

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