CHROMIUM(III) AND THE GLUCOSE-TOLERANCE FACTOR

被引：55

作者：

BARRETT, J

OBRIEN, P

DEJESUS, JP

机构：

[1] UNIV LONDON CHELSEA COLL,DEPT CHEM,MANRESA RD,LONDON SW3 6LX,ENGLAND

[2] UNIV AVEIRO,DEPT CHEM,P-3800 AVEIRO,PORTUGAL

来源：

POLYHEDRON | 1985年 / 4卷 / 01期

关键词：

D O I：

10.1016/S0277-5387(00)84214-X

中图分类号：

O61 [无机化学];

学科分类号：

070301 ; 081704 ;

摘要：

引用

页码：1 / 14

页数：14

共 116 条

[1]

ABDULLAH M, 1984, J CHEM SOC DA

[2]

ABDULLAH M, 1983, UNPUB

[3]

ANDERSON M, 1980, FED PROC, V39, P787

[4] IMPROVED ASSAY FOR BIOLOGICALLY-ACTIVE CHROMIUM [J].

ANDERSON, RA ;

BRANTNER, JH ;

POLANSKY, MM .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1978, 26 (05) :1219-1221

[5] NUTRITIONAL ROLE OF CHROMIUM [J].

ANDERSON, RA .

SCIENCE OF THE TOTAL ENVIRONMENT, 1981, 17 (01) :13-29

[6] GLUCOSE-TOLERANCE FACTOR - ESSENTIAL DIETARY AGENT [J].

ANDERSON, RA ;

MERTZ, W .

TRENDS IN BIOCHEMICAL SCIENCES, 1977, 2 (12) :277-279

[7]

ANDERSON RA, 1977, FED PROC, V36, P1123

[8]

ANDERSON RA, 1978, TRACE ELEMENT METABO, V3, P272

[9]

ANDERSON RA, 1981, P CHROMATE S, P332

[10]

[Anonymous], 1972, ADV PROTEIN CHEM

← 1 2 3 4 5 6 7 8 9 10 →