EFFECT OF POSTMORTEM TIME AND TEMPERATURE ON BOVINE INTRAMUSCULAR COLLAGEN

被引：16

作者：

WU, JJ ^{[1
]}

DUTSON, TR ^{[1
]}

CARPENTER, ZL ^{[1
]}

机构：

[1] TEXAS A&M UNIV,TEXAS AGR EXPT STN,DEPT ANIM SCI,MEATS & MUSCLE BIOL SECT,COLLEGE STN,TX 77843

来源：

MEAT SCIENCE | 1982年 / 7卷 / 03期

关键词：

D O I：

10.1016/0309-1740(82)90082-1

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：161 / 168

页数：8

共 28 条

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