LACTIC-ACID PRODUCTION FROM WHEY PERMEATE BY IMMOBILIZED LACTOBACILLUS-CASEI

被引：56

作者：

TULI, A

SETHI, RP

KHANNA, PK

MARWAHA, SS

KENNEDY, JF

机构：

[1] UNIV BIRMINGHAM,DEPT CHEM,CHEM BIOACT CARBOHYDRATES & PROT RES LAB,POB 363,BIRMINGHAM B15 2TT,W MIDLANDS,ENGLAND

[2] PUNJAB AGR UNIV,DEPT MICROBIOL,LUDHIANA 141004,PUNJAB,INDIA

来源：

ENZYME AND MICROBIAL TECHNOLOGY | 1985年 / 7卷 / 04期

关键词：

D O I：

10.1016/0141-0229(85)90058-4

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：164 / 168

页数：5

共 19 条

[1]

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SETHI, RP .

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[9] ETHANOL-PRODUCTION FROM WHEY PERMEATE BY IMMOBILIZED YEAST-CELLS [J].

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[10] RAPID-DETERMINATION OF NICOTINIC-ACID BY IMMOBILIZED LACTOBACILLUS-ARABINOSUS [J].

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