A PREDICTIVE MODEL FOR THE COMBINED EFFECT OF PH, SODIUM-CHLORIDE AND STORAGE-TEMPERATURE ON THE GROWTH OF BROCHOTHRIX-THERMOSPHACTA

被引：104

作者：

MCCLURE, PJ

BARANYI, J

BOOGARD, E

KELLY, TM

ROBERTS, TA

机构：

[1] INST FOOD RES,, READING LAB, READING RG6 2EF, ENGLAND

[2] UNILEVER RES, COLWORTH LAB, SHARNBROOK, BEDS, ENGLAND

[3] FRAMPTONS EGG PROD, SOMERSET, ENGLAND

[4] MAFF, CTR VET INVEST, AVON, ENGLAND

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1993年 / 19卷 / 03期

关键词：

PREDICTIVE MODEL; PH; SODIUM CHLORIDE; STORAGE TEMPERATURE; BROCHOTHRIX-THERMOSPACTA;

D O I：

10.1016/0168-1605(93)90074-Q

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Growth of Brochothrix thermosphacta was observed under ranges of pH (5.6-6.8), NaCl (0.5-8.0% w/v) and incubation temperature (1-30-degrees-C). In order to compare different approaches, two models were used to fit growth curves to viable count data, and to calculate parameters from those fitted curves. Growth responses as a function of pH, NaCl and temperature were described with a quadratic function which was then used to predict growth within the limits where growth was observed. The predictions of the model show good agreement with published observations from other laboratories.

引用

页码：161 / 178

页数：18

共 69 条

[1] PREDICTING THE SAFE STORAGE OF FRESH FISH UNDER MODIFIED ATMOSPHERES WITH RESPECT TO CLOSTRIDIUM-BOTULINUM TOXIGENICITY BY MODELING LENGTH OF THE LAG PHASE OF GROWTH [J].