EFFECT OF SOME ENVIRONMENTAL FACTORS ON PSYCHROPHILIC MICROBACTERIA

被引:22
作者
BROWNLIE, LE
机构
来源
JOURNAL OF APPLIED BACTERIOLOGY | 1966年 / 29卷 / 03期
关键词
D O I
10.1111/j.1365-2672.1966.tb03496.x
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:447 / &
相关论文
共 23 条
[1]  
AYRES JOHN C., 1960, FOOD RES, V25, P1
[2]   FACTORS AFFECTING THE BACTERIOSTATIC ACTION OF SODIUM NITRITE [J].
CASTELLANI, AG ;
NIVEN, CF .
APPLIED MICROBIOLOGY, 1955, 3 (03) :154-159
[3]  
DRAKE SUZANNE D., 1958, FOOD RES, V23, P291
[4]  
EDDY BP, 1958, 2 INT S FD MICR CAMB, P79
[5]   NUTRITION OF THE HETEROFERMENTATIVE LACTOBACILLI THAT CAUSE GREENING OF CURED MEAT PRODUCTS [J].
EVANS, JB ;
NIVEN, CF .
JOURNAL OF BACTERIOLOGY, 1951, 62 (05) :599-603
[6]   GROWTH OF PSYCHROPHILIC BACTERIA [J].
INGRAHAM, JL .
JOURNAL OF BACTERIOLOGY, 1958, 76 (01) :75-80
[7]   PSYCHROPHILIC BACTERIA [J].
INGRAHAM, JL ;
STOKES, JL .
BACTERIOLOGICAL REVIEWS, 1959, 23 (03) :97-108
[8]   THE GROWTH RATE OF E-COLI IN RELATION TO TEMPERATURE, QUININE AND COENZYME [J].
JOHNSON, FH ;
LEWIN, I .
JOURNAL OF CELLULAR AND COMPARATIVE PHYSIOLOGY, 1946, 28 (01) :47-75
[10]   MICROBACTERIUM-THERMOSPHACTUM, SPEC-NOV - A NONHEAT RESISTANT BACTERIUM FROM FRESH PORK SAUSAGE [J].
MCLEAN, RA ;
SULZBACHER, WL .
JOURNAL OF BACTERIOLOGY, 1953, 65 (04) :428-433