METABOLISM OF AROMATIC AMINO ACID IN MICROORGANISMS .2. PROPERTIES OF PHENYLALANINE AMMONIA-LYASE OF RHODOTORULA

被引：37

作者：

OGATA, K

UCHIYAMA, K

YAMADA, H

TOCHIKURA, T

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1967年 / 31卷 / 05期

关键词：

D O I：

10.1080/00021369.1967.10858851

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：600 / +

页数：1

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