UTILIZATION OF XANTHOPHYLL IN FRESH-CUT AND FIELD-WILTED, DEHYDRATED ALFALFA AND COASTAL BERMUDAGRASS FOR PIGMENTING EGG-YOLKS

被引：7

作者：

BURDICK, D ^{[1
]}

FLETCHER, DL ^{[1
]}

机构：

[1] UNIV GEORGIA,DEPT POULTRY SCI,ATHENS,GA 30602

来源：

POULTRY SCIENCE | 1984年 / 63卷 / 10期

关键词：

D O I：

10.3382/ps.0631946

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1946 / 1951

页数：6

共 11 条

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[2]

BURDICK D, 1982, 12TH P RES IND C COA

[3]

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[4]

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[5] XANTHOPHYLL AND CAROTENE STABILITY DURING ALFALFA DEHYDRATION [J].

LIVINGSTON, AL ;

KNOWLES, RE ;

ISRAELSEN, M ;

NELSON, JW ;

MOTTOLA, AC ;

KOHLER, GO .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1966, 14 (06) :643-+

[6] NUTRIENT CHANGES DURING ALFALFA WILTING AND DEHYDRATION [J].

LIVINGSTON, AL ;

KNOWLES, RE ;

AMELLA, A ;

KOHLER, GO .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1977, 25 (04) :779-783

[7]

LIVINGSTON AL, J ASS OFFIC ANAL CHE, V52, P617

[8] VARIATION IN THE BIOLOGICAL AVAILABILITY OF XANTHOPHYLL WITHIN AND AMONG GENERIC SOURCES [J].

MIDDENDORF, DF ;

CHILDS, GR ;

CRAVENS, WW .

POULTRY SCIENCE, 1980, 59 (07) :1460-1470

[9]

MIDDENDORFF DF, 1980, 10TH P RES IND C COA, P94

[10]

MITCHELL HL, 1946, J BIOL CHEM, V164, P543

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