NUTRIENT CHANGES DURING ALFALFA WILTING AND DEHYDRATION

被引：6

作者：

LIVINGSTON, AL ^{[1
]}

KNOWLES, RE ^{[1
]}

AMELLA, A ^{[1
]}

KOHLER, GO ^{[1
]}

机构：

[1] USDA,ARS,WESTERN REG RES LAB,BERKELEY,CA 94710

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1977年 / 25卷 / 04期

关键词：

D O I：

10.1021/jf60212a055

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：779 / 783

页数：5

共 14 条

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[2]

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[3]

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[4]

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[5] XANTHOPHYLL AND CAROTENE LOSS DURING PILOT AND INDUSTRIAL SCALE ALFALFA PROCESSING [J].

LIVINGSTON, AL ;

KNOWLES, RE ;

NELSON, JW ;

KOHLER, GO .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1968, 16 (01) :84-+

[6]

LIVINGSTON AL, 1976, FEEDSTUFFS, V48, pA8

[7]

LIVINGSTON AL, 1969, J ASSOC OFF ANA CHEM, V52, P617

[8] AMINO ACID STABILITY DURING ALFALFA DEHYDRATION [J].

LIVINGSTON, AL ;

ALLIS, ME ;

KOHLER, GO .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (05) :947-+

[9]

LIVINGSTON AL, 1971, J ASSOC OFF ANA CHEM, V54, P981

[10]

LIVINGSTON AL, 1976, ARS TECH B, P1414

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