XANTHOPHYLL AND CAROTENE LOSS DURING PILOT AND INDUSTRIAL SCALE ALFALFA PROCESSING

被引：32

作者：

LIVINGSTON, AL

KNOWLES, RE

NELSON, JW

KOHLER, GO

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1968年 / 16卷 / 01期

关键词：

D O I：

10.1021/jf60155a015

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：84 / +

页数：1

共 13 条

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[7] STABILIZATION OF XANTHOPHYLL AND CAROTENE BY ETHOXYQUIN DURING THIN-LAYER CHROMATOGRAPHY [J].

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[8]

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[10] STABILITY OF CAROTENE IN ALFALFA MEAL - EFFECT OF ANTIOXIDANTS [J].

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