AMINO ACID STABILITY DURING ALFALFA DEHYDRATION

被引：16

作者：

LIVINGSTON, AL

ALLIS, ME

KOHLER, GO

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1971年 / 19卷 / 05期

关键词：

D O I：

10.1021/jf60177a023

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：947 / +

页数：1

共 12 条

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