THE BIOLOGICAL AVAILABILITY OF HEATED WHEAT GLUTEN GLUCOSE MIXTURES

被引：3

作者：

HALEVY, S

GUGGENHEIM, K

机构：

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1953年 / 44卷 / 01期

关键词：

D O I：

10.1016/0003-9861(53)90025-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：211 / 217

页数：7

共 15 条

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