共 13 条
[4]
Bouton P E, 1977, Meat Sci, V1, P307, DOI 10.1016/0309-1740(77)90025-0
[7]
ELGASIM EA, 1983, FOOD MICROSTRUCT, V2, P91
[8]
GONZALEZ B, 1983, THESIS OREGON STATE