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EFFECT OF PRESSURE-HEAT TREATMENTS ON CATHEPSIN-B1 ACTIVITY
被引:24
作者
:
KURTH, LB
论文数:
0
引用数:
0
h-index:
0
KURTH, LB
机构
:
来源
:
JOURNAL OF FOOD SCIENCE
|
1986年
/ 51卷
/ 03期
关键词
:
D O I
:
10.1111/j.1365-2621.1986.tb13905.x
中图分类号
:
TS2 [食品工业];
学科分类号
:
0832 ;
摘要
:
引用
收藏
页码:663 / &
相关论文
共 13 条
[11]
HIGH-TEMPERATURE EFFECTS ON LYSOSOMAL ENZYME DISTRIBUTION AND FRAGMENTATION OF BOVINE MUSCLE
[J].
MOELLER, PW
论文数:
0
引用数:
0
h-index:
0
机构:
TEXAS A&M UNIV,TEXAS AGR EXPT STN,DEPT BIOCHEM & BIOPHYS,COLLEGE STN,TX 77843
MOELLER, PW
;
FIELDS, PA
论文数:
0
引用数:
0
h-index:
0
机构:
TEXAS A&M UNIV,TEXAS AGR EXPT STN,DEPT BIOCHEM & BIOPHYS,COLLEGE STN,TX 77843
FIELDS, PA
;
DUTSON, TR
论文数:
0
引用数:
0
h-index:
0
机构:
TEXAS A&M UNIV,TEXAS AGR EXPT STN,DEPT BIOCHEM & BIOPHYS,COLLEGE STN,TX 77843
DUTSON, TR
;
LANDMANN, WA
论文数:
0
引用数:
0
h-index:
0
机构:
TEXAS A&M UNIV,TEXAS AGR EXPT STN,DEPT BIOCHEM & BIOPHYS,COLLEGE STN,TX 77843
LANDMANN, WA
;
CARPENTER, ZL
论文数:
0
引用数:
0
h-index:
0
机构:
TEXAS A&M UNIV,TEXAS AGR EXPT STN,DEPT BIOCHEM & BIOPHYS,COLLEGE STN,TX 77843
CARPENTER, ZL
.
JOURNAL OF FOOD SCIENCE,
1977,
42
(02)
:510
-512
[12]
Morild E, 1981, Adv Protein Chem, V34, P93, DOI 10.1016/S0065-3233(08)60519-7
[13]
DEGRADATION OF MYOFIBRILLAR PROTEINS BY CATHEPSINS B AND D
[J].
SCHWARTZ, WN
论文数:
0
引用数:
0
h-index:
0
机构:
RUTGERS STATE UNIV, BUR BIOL RES, NEW BRUNSWICK, NJ 08903 USA
SCHWARTZ, WN
;
BIRD, JWC
论文数:
0
引用数:
0
h-index:
0
机构:
RUTGERS STATE UNIV, BUR BIOL RES, NEW BRUNSWICK, NJ 08903 USA
BIRD, JWC
.
BIOCHEMICAL JOURNAL,
1977,
167
(03)
:811
-+
←
1
2
→
共 13 条
[11]
HIGH-TEMPERATURE EFFECTS ON LYSOSOMAL ENZYME DISTRIBUTION AND FRAGMENTATION OF BOVINE MUSCLE
[J].
MOELLER, PW
论文数:
0
引用数:
0
h-index:
0
机构:
TEXAS A&M UNIV,TEXAS AGR EXPT STN,DEPT BIOCHEM & BIOPHYS,COLLEGE STN,TX 77843
MOELLER, PW
;
FIELDS, PA
论文数:
0
引用数:
0
h-index:
0
机构:
TEXAS A&M UNIV,TEXAS AGR EXPT STN,DEPT BIOCHEM & BIOPHYS,COLLEGE STN,TX 77843
FIELDS, PA
;
DUTSON, TR
论文数:
0
引用数:
0
h-index:
0
机构:
TEXAS A&M UNIV,TEXAS AGR EXPT STN,DEPT BIOCHEM & BIOPHYS,COLLEGE STN,TX 77843
DUTSON, TR
;
LANDMANN, WA
论文数:
0
引用数:
0
h-index:
0
机构:
TEXAS A&M UNIV,TEXAS AGR EXPT STN,DEPT BIOCHEM & BIOPHYS,COLLEGE STN,TX 77843
LANDMANN, WA
;
CARPENTER, ZL
论文数:
0
引用数:
0
h-index:
0
机构:
TEXAS A&M UNIV,TEXAS AGR EXPT STN,DEPT BIOCHEM & BIOPHYS,COLLEGE STN,TX 77843
CARPENTER, ZL
.
JOURNAL OF FOOD SCIENCE,
1977,
42
(02)
:510
-512
[12]
Morild E, 1981, Adv Protein Chem, V34, P93, DOI 10.1016/S0065-3233(08)60519-7
[13]
DEGRADATION OF MYOFIBRILLAR PROTEINS BY CATHEPSINS B AND D
[J].
SCHWARTZ, WN
论文数:
0
引用数:
0
h-index:
0
机构:
RUTGERS STATE UNIV, BUR BIOL RES, NEW BRUNSWICK, NJ 08903 USA
SCHWARTZ, WN
;
BIRD, JWC
论文数:
0
引用数:
0
h-index:
0
机构:
RUTGERS STATE UNIV, BUR BIOL RES, NEW BRUNSWICK, NJ 08903 USA
BIRD, JWC
.
BIOCHEMICAL JOURNAL,
1977,
167
(03)
:811
-+
←
1
2
→