CLINICAL-EVALUATION OF 2-LITER PREPACKED ENTERAL DIET DELIVERY SYSTEM - A CONTROLLED TRIAL

被引：11

作者：

REES, RGP ^{[1
]}

MED, B ^{[1
]}

RYAN, J ^{[1
]}

ATTRILL, HA ^{[1
]}

SILK, DBA ^{[1
]}

机构：

[1] CENT MIDDLESEX HOSP,DEPT GASTROENTEROL & NUTR,LONDON NW10 7NS,ENGLAND

来源：

JOURNAL OF PARENTERAL AND ENTERAL NUTRITION | 1988年 / 12卷 / 03期

关键词：

D O I：

10.1177/0148607188012003274

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：274 / 277

页数：4

共 17 条

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[5]

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[6] COMPARISON OF AN ELEMENTAL AND POLYMERIC ENTERAL DIET IN PATIENTS WITH NORMAL GASTROINTESTINAL FUNCTION [J].

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LEES, R ;

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FROST, P ;

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[7] COMPARISON OF PROPRIETARY ELEMENTAL AND WHOLE-PROTEIN DIETS IN UNCONSCIOUS PATIENTS WITH HEAD-INJURY [J].

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RICH, AJ ;

WRIGHT, PD ;

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[8]

Keohane P, 1983, Clin Nutr, V2, P119, DOI 10.1016/0261-5614(83)90044-4

[9]

Keohane P P, 1983, Clin Nutr, V2, P85, DOI 10.1016/0261-5614(83)90038-9

[10]

Keohane P P, 1983, Clin Nutr, V1, P259, DOI 10.1016/0261-5614(83)90003-1

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