DETERMINATION OF PROTEOLYSIS BY DYE BINDING

被引：14

作者：

HAMMOND, EG

SEALS, RG

REINBOLD, GW

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1966年 / 49卷 / 05期

关键词：

D O I：

10.3168/jds.S0022-0302(66)87904-3

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：504 / &

共 14 条

[1] AN IMPROVED PROCEDURE FOR THE DETERMINATION OF MILK PROTEINS BY DYE BINDING [J].

ASHWORTH, US ;

SEALS, R ;

ERB, RE .

JOURNAL OF DAIRY SCIENCE, 1960, 43 (05) :614-623

[2]

ASHWORTH US, 1958, J DAIRY SCI, V41, P227

[3] SOME OBSERVATIONS ON HULL METHOD FOR MEASUREMENT OF PROTEOLYSIS IN MILK [J].

CITTI, JE ;

SANDINE, WE ;

ELLIKER, PR .

JOURNAL OF DAIRY SCIENCE, 1963, 46 (04) :337-&

[4] AMINO ACID COMPOSITION OF ALPHA-CASEIN AND BETA-CASEIN [J].

GORDON, WG ;

SEMMETT, WF ;

CABLE, RS ;

MORRIS, M .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1949, 71 (10) :3293-3300

[5] STUDIES ON MILK PROTEINS .2. COLORIMETRIC DETERMINATION OF THE PARTIAL HYDROLYSIS OF THE PROTEINS IN MILK [J].

HULL, ME .

JOURNAL OF DAIRY SCIENCE, 1947, 30 (11) :881-884

[6]

JENNESS R, 1959, PRINCIPLES DAIRY CHE, P152

[7]

JENNESS R, 1959, PRINCIPLES DAIRY CHE, P2

[8] A MODIFIED NINHYDRIN COLORIMETRIC ANALYSIS FOR AMINO ACIDS [J].

ROSEN, H .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1957, 67 (01) :10-15

[9]

SEALS RG, 1963, J DAIRY SCI, V46, P359

[10]

SEALS RG, 1963, UNPUBLISHED DATA

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