DETECTION AND CONTROL OF SOYMILK ASTRINGENCY

被引：18

作者：

CHIEN, JT ^{[1
]}

SNYDER, HE ^{[1
]}

机构：

[1] UNIV ARKANSAS,DEPT FOOD SCI,FAYETTEVILLE,AR 72701

来源：

关键词：

D O I：

10.1111/j.1365-2621.1983.tb10760.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：438 / 440

页数：3

共 9 条

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COWAN, JC ;

RACKIS, JJ ;

WOLF, WJ .

[2] PHENOLIC ANTIOXIDANTS OF DRIED SOYBEANS [J].

HAMMERSCHMIDT, PA ;

PRATT, DE .

[3]

JOSLYN M. A., 1964, ADVANCE FOOD RES, V13, P179

[4] ILLINOIS PROCESS FOR PREPARATION OF SOY-MILK [J].

NELSON, AI ;

STEINBERG, MP ;

WEI, LS .

[5]

ROCKLAND LB, 1972, Patent No. 3635728

[6]

SINGLETON VL, 1969, ADV FOOD RES S, V1

[7]

SNEDECOR GW, 1956, STATISTICAL METHODS

[8]

Wilkens W. F., 1967, FOOD TECHNOL, V21, P1630

[9]

YAMANE T, 1967, STATISTICS INTRO ANA, P716