POLYAMINES IN GREEN AND ROASTED COFFEE

被引：22

作者：

AMORIM, HV

BASSO, LC

CROCOMO, OJ

TEIXEIRA, AA

机构：

[1] BIOCHEM ESCOLA SUPER AGR LUIZ QUEIROZ,SAO PAULO,BRAZIL

[2] BRAZILIAN INST COFFEE SERAC,CLASSIFICAT SECT,SAO PAULO,BRAZIL

[3] AGR UNIV SAO PAULO,CTR ENERGIA NUCL,SAO PAULO,BRAZIL

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1977年 / 25卷 / 04期

关键词：

D O I：

10.1021/jf60212a047

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：957 / 958

页数：2

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