EFFECT OF CERTAIN PHYSICAL FACTORS ON YOLK MOTTLING AND ALBUMEN QUALITY OF EGGS

被引：5

作者：

BLACKSHEAR, CD

PARKES, MR

MAY, KN

机构：

来源：

POULTRY SCIENCE | 1967年 / 46卷 / 04期

关键词：

D O I：

10.3382/ps.0460952

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

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页码：952 / +

页数：1

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