POTENTIAL METABOLITES OF PHENOLIC DISINFECTANTS - PREPARATION AND ODOR PROPERTIES OF SOME ANISOLES

被引：3

作者：

GEE, MG ^{[1
]}

GRIFFITHS, NM ^{[1
]}

FENWICK, RG ^{[1
]}

机构：

[1] ARC,FOOD RES INST,COLNEY LANE,NORWICH NOR 7OF,ENGLAND

来源：

PESTICIDE SCIENCE | 1974年 / 5卷 / 06期

关键词：

D O I：

10.1002/ps.2780050605

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：703 / 708

页数：6

共 14 条

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[3] 2,3,4,6-TETRACHLOROANISOLE ASSOCIATION WITH MUSTY TAINT IN CHICKENS AND MICROBIOLOGICAL FORMATION [J].

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GEE, M ;

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GRIFFITHS, NM ;

PEEL, JL ;

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[4] MICROBIAL FLORA OF BROILER-HOUSE LITTER AND DUST [J].

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[5]

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[6]

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[7] SENSORY PROPERTIES OF CHLORO-ANISOLES [J].

GRIFFITHS, NM .

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[8] ODOUR THRESHOLDS OF SOME ORGANIC COMPOUNDS ASSOCIATED WITH FOOD FLAVOURS [J].

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[9]

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[10]

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