INFLUENCE OF SURFACE ACTIVE AGENTS ON SOME LACTIC STREPTOCOCCI

被引：8

作者：

MAXCY, RB

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1964年 / 47卷 / 12期

关键词：

D O I：

10.3168/jds.S0022-0302(64)88906-2

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1285 / &

共 12 条

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[5]

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[6]

HAYS Helen, 1959, Journal of Milk and Food Technology, V22, P109

[7]

HOFMANN K, 1959, J BIOL CHEM, V234, P1672

[8] THE EFFECT OF UNSATURATED FATTY ACIDS ON LACTOBACILLUS-HELVETICUS AND OTHER GRAM-POSITIVE MICRO-ORGANISMS [J].

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WORDEN, AN .

BIOCHEMICAL JOURNAL, 1945, 39 (01) :78-85

[9] FATTY ACIDS OF BACTERIA [J].

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BACTERIOLOGICAL REVIEWS, 1962, 26 (04) :421-&

[10] RAPID DESTRUCTION OF BACTERIA IN COMMONLY USED DILUENTS AND ITS ELIMINATION [J].

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