WALLEYE POLLOCK (THERAGRA-CHALCOGRAMMA) - CHANGES IN QUALITY WHEN HELD IN ICE, SLUSH-ICE, REFRIGERATED SEAWATER, AND CO2-MODIFIED REFRIGERATED SEAWATER THEN STORED AS BLOCKS OF FILLETS AT -18-DEGREES-C

被引：9

作者：

REPPOND, KD

COLLINS, J

MARKEY, D

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1985年 / 50卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1985.tb12995.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：985 / &

共 20 条

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[2]

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[3]

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[4]

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CASTELL, CH ;

SMITH, B ;

DYER, WJ .

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[6] MEASUREMENT OF FORMALDEHYDE IN FISH MUSCLE USING TCA EXTRACTION AND NASH REAGENT [J].

CASTELL, CH ;

SMITH, B .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1973, 30 (01) :91-98

[7] RAPID ESTIMATIONS OF HYPOXANTHINE CONCENTRATIONS AS INDICES OF FRESHNESS OF CHILL-STORED FISH [J].

JONES, NR ;

MURRAY, CK ;

LIVINGST.EI ;

MURRAY, J .

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[8]

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[9]

KRAMER DE, 1977, 753 CAN FISH MAR SER

[10]

KRAMER DE, 1979, 852 CAN FISH MAR SER

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