KINETIC - SPECTROPHOTOMETRIC METHOD FOR THE DETERMINATION OF ASCORBIC-ACID IN ORANGE JUICE, PARSLEY AND POTATOES

被引：33

作者：

KARAYANNIS, MI

FARASOGLOU, DI

机构：

来源：

ANALYST | 1987年 / 112卷 / 06期

关键词：

D O I：

10.1039/an9871200767

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

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页码：767 / 770

页数：4

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