COMPONENTS OF DEVELOPING SOYBEAN SEEDS - OIL, PROTEIN, SUGARS, STARCH, ORGANIC-ACIDS, AND AMINO-ACIDS

被引：111

作者：

YAZDISAMADI, B

RINNE, RW

SEIF, RD

机构：

[1] USDA,ARS,URBANA,IL 61801

[2] UNIV ILLINOIS,DEPT AGRON,URBANA,IL 61801

来源：

AGRONOMY JOURNAL | 1977年 / 69卷 / 03期

关键词：

D O I：

10.2134/agronj1977.00021962006900030037x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

收藏

页码：481 / 486

页数：6

相关论文

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