LACK OF ADVERSE INFLUENCE OF BLACK PEPPER, ITS OLEORESIN AND PIPERINE IN THE WEANLING RAT

[1] DIETARY CARCINOGENS AND ANTICARCINOGENS - OXYGEN RADICALS AND DEGENERATIVE DISEASES [J]. SCIENCE, 1983, 221 (4617) : 1256 - 1264

[2] ATAL CK, 1985, J PHARMACOL EXP THER, V232, P258

[3] BHAT GB, 1984, UNPUB INFLUENCE BLAC

[4] Buchanan R. L., 1978, J. Fd Safety, V1, P275, DOI 10.1111/j.1745-4565.1978.tb00281.x

[5] CONCON JM, 1979, NUTR CANCER, V1, P22

[6] EPSTEIN SS, 1984, SCIENCE, V224, P660, DOI 10.1126/science.224.4650.660

[7] FENAROLI G, 1971, HDB FLAVOUR INGREDIE, P193

[8] FOLCH J, 1957, J BIOL CHEM, V226, P497

[9] Glatzel H, 1968, INDIAN SPICES, V5, P13

[10] PEPPER - CHEMISTRY, TECHNOLOGY, AND QUALITY EVALUATION [J]. CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1977, 9 (02): : 115 - 225

[1] DIETARY CARCINOGENS AND ANTICARCINOGENS - OXYGEN RADICALS AND DEGENERATIVE DISEASES [J]. SCIENCE, 1983, 221 (4617) : 1256 - 1264

[2] ATAL CK, 1985, J PHARMACOL EXP THER, V232, P258

[3] BHAT GB, 1984, UNPUB INFLUENCE BLAC

[4] Buchanan R. L., 1978, J. Fd Safety, V1, P275, DOI 10.1111/j.1745-4565.1978.tb00281.x

[5] CONCON JM, 1979, NUTR CANCER, V1, P22

[6] EPSTEIN SS, 1984, SCIENCE, V224, P660, DOI 10.1126/science.224.4650.660

[7] FENAROLI G, 1971, HDB FLAVOUR INGREDIE, P193

[8] FOLCH J, 1957, J BIOL CHEM, V226, P497

[9] Glatzel H, 1968, INDIAN SPICES, V5, P13

[10] PEPPER - CHEMISTRY, TECHNOLOGY, AND QUALITY EVALUATION [J]. CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1977, 9 (02): : 115 - 225