ODOR THRESHOLDS BY FORCED-CHOICE DYNAMIC TRIANGLE OLFACTOMETRY - REPRODUCIBILITY AND METHODS OF CALCULATION

被引：13

作者：

DRAVNIEKS, A

SCHMIDTSDORFF, W

MEILGAARD, M

机构：

[1] MINIST FISHERIES,LYNGBY,DENMARK

[2] STROH BREWERY CO,DETROIT,MI

来源：

JOURNAL OF THE AIR POLLUTION CONTROL ASSOCIATION | 1986年 / 36卷 / 08期

关键词：

D O I：

10.1080/00022470.1986.10466128

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

引用

页码：900 / 905

页数：6

共 13 条

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DRAVNIEKS, A ;

PROKOP, WH .

JOURNAL OF THE AIR POLLUTION CONTROL ASSOCIATION, 1975, 25 (01) :28-35

[2] MEASUREMENT OF AMBIENT ODORS USING DYNAMIC FORCED-CHOICE TRIANGLE OLFACTOMETER [J].

DRAVNIEKS, A ;

PROKOP, WH ;

BOEHME, WR .

JOURNAL OF THE AIR POLLUTION CONTROL ASSOCIATION, 1978, 28 (11) :1124-1130

[3]

ELLISHALL B, 1967, 1 P INT C FOOD TECHN, V3, P307

[4]

FRIJTERS JER, 1981, J FOOD SCI, V47, P139

[5]

GREEN DM, 1966, SIGNAL DETECTION THE, P408

[6]

Lyman W. J., 1982, HDB CHEM PROPERTY ES

[7] FLAVOR THRESHOLDS FOR ADDED SUBSTANCES [J].

MORRISON, GR .

JOURNAL OF THE INSTITUTE OF BREWING, 1982, 88 (03) :167-169

[8] MEASUREMENT OF FLAVOR THRESHOLDS [J].

MORRISON, GR .

JOURNAL OF THE INSTITUTE OF BREWING, 1982, 88 (03) :170-174

[9]

1979, ODORS STATIONARY MOB, P112

[10]

1980, CRC HDB CHEM PHYSICS

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