MEASUREMENT OF FLAVOR THRESHOLDS

被引：6

作者：

MORRISON, GR

机构：

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1982年 / 88卷 / 03期

关键词：

D O I：

10.1002/j.2050-0416.1982.tb04092.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：170 / 174

页数：5

共 13 条

[1]

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[2]

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[3]

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VEREIJKEN, PFG .

PERCEPTION & PSYCHOPHYSICS, 1980, 27 (02) :176-178

[5] TASTE THRESHOLDS DETECTION MODELS + DISPARATE RESULTS [J].

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MOORE, ME .

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[6]

Meilgaard M. C., 1979, In 'Progress in flavour research' [see FSTA (1980) 12 4T194]., P67

[7] TASTE THRESHOLDS, TASTE SENSITIVITY AND EFFECTS OF ADRENALECTOMY IN RATS [J].

MORRISON, GR .

CHEMICAL SENSES & FLAVOUR, 1974, 1 (01) :77-88

[8]

O'Mahony M, 1972, Perception, V1, P459, DOI 10.1068/p010459

[9] EFFECT OF INTERSTIMULUS PROCEDURES ON SALT TASTE THRESHOLDS [J].

OMAHONY, M ;

GODMAN, L .

PERCEPTION & PSYCHOPHYSICS, 1974, 16 (03) :459-465

[10] SALT TASTE DETECTION - R-INDEX APPROACH TO SIGNAL-DETECTION MEASUREMENTS [J].

OMAHONY, M ;

GARDNER, L ;

LONG, D ;

HEINTZ, C ;

THOMPSON, B ;

DAVIES, M .

PERCEPTION, 1979, 8 (05) :497-506

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