RECENT ADVANCES IN STUDIES OF THE MECHANISMS OF MICROBIAL-DEGRADATION OF LIGNINS

被引：80

作者：

CRAWFORD, RL ^{[1
]}

CRAWFORD, DL ^{[1
]}

机构：

[1] UNIV IDAHO, AGR EXPT STN, DEPT BACTERIOL & BIOCHEM, MOSCOW, ID 83843 USA

来源：

ENZYME AND MICROBIAL TECHNOLOGY | 1984年 / 6卷 / 10期

关键词：

D O I：

10.1016/0141-0229(84)90092-9

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：434 / 442

页数：9

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