REFERENCE SAMPLES FOR CHECKING THE PERFORMANCE OF SALMONELLA ISOLATION METHODS

被引：10

作者：

BECKERS, HJ

ROBERTS, D

PIETZSCH, O

VANSCHOTHORST, M

VASSILIADIS, P

KAMPELMACHER, EH

机构：

[1] BUNDESGESUNDHEITSAMT,ROBERT VON OSTERTAG INST,INST VET MED,D-1000 BERLIN 33,FED REP GER

[2] HELLEN PASTEUR INST,GR-11521 ATHENS,GREECE

[3] CENT PUBL HLTH LAB,LONDON NW9 5HT,ENGLAND

[4] NESTLE PROD TECH ASSISTANCE CO LTD,CENT QUAL ASSURANCE LAB,CH-1814 LA TOUR DE PEILZ,SWITZERLAND

[5] AGR UNIV WAGENINGEN,BIOTECHNION,6703 BC WAGENINGEN,NETHERLANDS

来源：

关键词：

D O I：

10.1016/0168-1605(87)90058-4

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：51 / 57

页数：7

共 14 条

[1] COLLABORATIVE STUDY ON THE ISOLATION OF SALMONELLA FROM REFERENCE MATERIAL USING SELECTIVE ENRICHMENT MEDIA, PREPARED FROM INDIVIDUAL INGREDIENTS OR COMMERCIAL DEHYDRATED PRODUCTS
BECKERS, HJ
PETERS, R
PATEER, PM
[J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1987, 4 (01) : 1 - 11
[2] COLLABORATIVE STUDY ON THE ISOLATION OF SALMONELLA FROM ARTIFICIALLY CONTAMINATED MILK POWDER
BECKERS, HJ
VANLEUSDEN, FM
ROBERTS, D
PIETZSCH, O
PRICE, TH
VANSCHOTHORST, M
TIPS, PD
VASSILIADIS, P
KAMPELMACHER, EH
[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1985, 59 (01): : 35 - 40
[3] REFERENCE MATERIAL FOR THE EVALUATION OF A STANDARD METHOD FOR THE DETECTION OF SALMONELLAS IN FOODS AND FEEDING STUFFS
BECKERS, HJ
VANLEUSDEN, FM
MEIJSSEN, MJM
KAMPELMACHER, EH
[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1985, 59 (06): : 507 - 512
[4] BECKERS HJ, 1987, UNPUB INT J FOOD MIC
[5] BECKERS HJ, 1986, J FOOD SAFETY
[6] EDEL W, 1973, B WORLD HEALTH ORGAN, V48, P167
[7] EDEL W, 1974, B WORLD HEALTH ORGAN, V50, P421
[8] EDEL W, 1969, B WORLD HEALTH ORGAN, V41, P297
[9] EDEL W, 1968, B WORLD HEALTH ORGAN, V39, P487
[10] VANLEUSDEN FM, 1982, SOC APPLIED BACTERIO, V17, P35