EFFECT OF ON-FARM HEATING AND STORAGE OF MILK ON COTTAGE CHEESE YIELD

被引：14

作者：

DZUREC, DJ

ZALL, RR

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(82)82500-9

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：2296 / 2300

页数：5

共 22 条

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OLEARY, J ;

LANGLOIS, BE .

[3]

COUSINS CM, 1977, DAIRY IND INT, V42, P12

[4]

Emmons DB, 1967, COTTAGE CHEESE OTHER

GRIFFITHS, MW ;

PHILLIPS, JD ;

MUIR, DD .

JOURNAL OF APPLIED BACTERIOLOGY, 1981, 50 (02) :289-303

[6]

Horwitz W., 1960, OFFICIAL METHODS ANA

[7]

Kosikowski F.V., 1977, CHEESE FERMENTED MIL, V2nd

[8]

Marth E.H., 1978, STANDARD METHODS EXA, V14th ed.

[9]

Mikolajcik E. M., 1979, Cultured Dairy Products Journal, V14

[10]

15, P6